Spohn ​Ballroom

Special Event and Meeting Venue with Historical Charm

The Spohn Ballroom

Located in the heart of downtown Goshen, the ballroom is on the 3rd floor of the historical Spohn building. With large windows wrapping around the corner of the building, the ballroom boasts exceptional views of the downtown Goshen.

Built in 1909, the ballroom has been totally renovated, keeping with the historical character of the building, the ballroom has never looked better. Wonderful architectural details have been restored while adding modern amenities for you and your guests to enjoy.

The ballroom rental includes round tables, chairs, table linen, head table, registration table, cake table and buffet tables. Service items include china, glassware and silver. Customize your event setup with sounds system, chair covers and sashes and platted dinner options. 


Frequently Asked Questions: 
What are the hours of access?
Set-up begins at 9am on the day of the event, events must end at 11pm. 

Is security required?
Yes, we provide experienced professional security, the rate is $25.00 hr for each guard. 

What is the damage deposit?
$500.00  will be charged with up to $350.00 reimbursed without any incidents after your event. 

Who is the exclusive caterer?
Elegance In Thyme is catered by Nelson's Catering, serving  our  local communities for over 50 years!




What are the decorating policies?
The ballroom is a historical building, we ask that the integrity of the building be presereved; nothing on the walls or on chandeliers be hung. No fog machines, and real candles may ne used as long as they are enclosed. 

Can we bring in our own alcohol?
No, we are a licensed facility, professioanl bar services and bar packages are offered for an exceptional experience for you and your guests. All guests over 21 years old will be charged.

Can I just rent the parlor room? 
Yes, the rental rate is $125.00 for four hours. 

Are we able to keep the left over food?
Yes! We package the remaing food for you to take home. 
Meet The Team
Catering Management 
Senior Staff
Rest assured that our professional catering staff will cater to your needs. 

One of our onsite catering managers will lead a team of friendly and fun caterers at your event.

With an average of 10 years  plus experience, our caterting  staff will take exceptional care of your needs. 

We  appreciate your confidenc and trust in us  and look forward to serving you at your special event!
Elite Executive Team
Executive Chef and Staff
"Catering to our customer's desires is what we do best, " states Executive Chef Tony Vandala.

With over 20 years culinary experience, Chef Tony leads his team to go above and beyond. 

Culinary leadership is valued at the Spohn and Nelson's catering. 

Our main focus from the kitchen is to make our customer's event special!

Jennifer Hoke
Ballroom Coordinator 
As the ballroom catering and event coordinator, Jennifer will  assist you with the scheduling and planning of your event.

This includes the details of the catering and bar services, day of timeline and event setup.

Jennifer has a passion for helping others. Her number one priority is to ensure that you have a wonderful experience at the ballroom!

Reviews about us

We Appreciate you!!

"Thank you so much for being a part of our daughter's wedding. The food and service was excellent. We had so many compliments on your food from our guests." 
- The Reimer's

"We wanted to just say how wonderful of a job your staff did! Everything was great, we got so many compliments on the food and display! We cannot thank you enough!"
-Thanks Again, Katie and Jeff

"We wanted to take a moment to say thanks-you-so-much for the wonderful wedding recption. Not only was the food wonderful, but you took the time to make sure things were just as we wanted! We are very happy with how it turned out and greatly appreciate all of your help before, during and even after!"
Thanks a million!- The Myers Family

Just wanted to day THANK YOU! Everybody enjoyed the meal, I heard comments that it wast the best catered food they ever had eaten!"
- Ms. Campbell